Back to sesame oil (2 grades)
02
Grade 2 · Roasted sesame (gourmet)
Seeds roasted to a controlled profile before pressing: dark amber colour and toasted, nutty aroma typical of Asian cuisine and premium seasonings. Reference for finishing oils and aromatic products.
Alimentaire premium · assaisonnement · sauces
Key specifications
- Raw material
- Roasted seeds (aromatic profile)
- Process
- Controlled roasting · cold pressing
- Sensory profile
- Dark amber · pronounced toasted notes
- Use
- Finishing · seasoning · gastronomy
Market positioning
Strong identity oil for food service, fine grocery and signature sauces. The roasted profile is expected by consumers in Asian markets and exported « toasted sesame » ranges.
R&D best practice
Favour cold use or short heating to preserve aroma. We supply CoA, technical data sheet and lot samples to validate your formulations before scale-up.
Target applications
- Soy sauces, dressings and marinades
- Noodles, ramen and Asian cuisine
- Snacking and industrial seasonings
- Fine grocery and premium products
Full technical sheet, CoA and samples on request.