01
Grade 1 · Raw sesame (cold pressed)
Versatile food and cosmetic reference: mechanical cold pressing without roasting to preserve the fatty acid profile and natural antioxidants (sesamol, sesamin). Pale yellow colour, light odour.
Alimentaire · cosmétique · industrie
Key specifications
- Raw material
- Non-roasted sesame seeds
- Process
- First cold mechanical pressing, solvent-free
- Colour / aroma
- Pale yellow · mild neutral aroma
- Natural antioxidants
- Sesamol + sesamin 0.5–1.0%
History & positioning
Sesame is one of the oldest oil crops (5,500 BC). Cold-pressed raw oil is the base for neutral formulations: it does not mask finished-product fragrance or flavour and suits cold-use applications.
Technical profile & compliance
Linoleic (Ω-6) 41–47% · oleic (Ω-9) 35–42%. Free acidity ≤0.5%. Peroxide value ≤5 meq O₂/kg. Positive Baudouin test. Halal certificate available. Origins: Ethiopia, India, Mexico, Sudan, Morocco.
Target applications
- Cold dressings and sauces
- Nutraceuticals and supplements
- Hair and body care (neutral base)
- Food industry and cold blending
Full technical sheet, CoA and samples on request.